Liu Jiajia wharf hotpot
Founded in 1982, after more than 30 years of inheritance, development and innovation, today's Liu Jiajia Wharf old hotpot chain brand belongs to Chongqing Ding Qing Catering Management Co., Ltd., which is a diversified private enterprise integrating catering development, hotpot bottom material industry development and catering culture research. Now there are more than 300 hot pot franchise stores, ranking among the top ten hot pots in Chongqing.
Chongqing indigenous comments: Bashi, which is full of weight, efficient and delicious, is spicy and delicious, and is the authentic taste of Chongqing old hot pot.
Yuweinan hotpot
Yuweinan Hot Pot was founded in 1985. By April of 20 19, it had nearly 400 franchise stores all over the country. Now it has settled in domestic department stores, business districts, shopping centers and other places, and has won consumers' love with its ancestral secret recipe and the "spicy and delicious" characteristics of Chongqing hot pot itself.
Chongqing Indigenous Comments: The store is well decorated, serving fast, rich in dishes and full of weight. Recommended beef tripe, third-line meat, spicy beef, etc.
Yuzhong memory hotpot
Founded in 1989, it has a history of 30 years and is a famous hot pot brand in Chongqing. In just a few decades, Yuzhong Memory Hot Pot has built the most distinctive hot pot brand representing Chongqing with the most authentic Chongqing flavor and excellent service. It is really a dark horse in the industry, and its subsequent development should not be underestimated.
Chongqing Indigenous Comments: It tastes super good, and it is the authentic taste of the old hot pot. The more you eat, the more comfortable you will be. The waitress is very enthusiastic, no matter how small the request is, she can handle it for us quickly. I like this hotpot restaurant.
Dezhuang hotpot
Dezhuang Hotpot belongs to Chongqing Dezhuang Commercial Group, which is a diversified modern private enterprise integrating hot pot industry development, tourism industry development, logistics industry development, hot pot raw material distribution and hot pot culture research.
Chongqing Indigenous Comments: The taste and environmental service are really good, and the dishes are still fresh. According to the past, you can't eat hot pot without thousand layers of tripe, spicy beef, old meat slices and vegetarian dishes.
Kong Liang hotpot
The company was founded in 1992, and its chairman, Mr. Chen, learned from others' strengths and improved the formula of hot pot bottom material. The soup at the bottom of the pot is bright red, mellow and harmonious in flavor, forming a unique hot pot taste style and becoming the highlight of Chongqing hot pot industry.
Chongqing Indigenous Comments: Very popular, fresh and delicious.
These are all hot pots that Chongqing aborigines like to eat. They are all the most famous hot pot restaurants in Chongqing. If you have a chance to eat hot pot, don't miss Liu Jiajia Wharf Hot Pot and Yuzhong Memory Hot Pot!