Su Sanxian jiaozi, on the surface of its name, is mistaken for jiaozi made of three kinds of vegetables, but this is not the case. Su Sanxian is not a vegetarian at all! Sanxian jiaozi has three main ingredients, namely shrimp, eggs and leeks, and some other ingredients. Sam sun is a very traditional stuffing. It has simple ingredients, light taste and very good taste. Although it sounds like a vegetarian, it tastes absolutely good.
It's not as delicious as jiaozi. As a traditional food in China, jiaozi is not only delicious and nutritious, but also has a beautiful meaning. Every Spring Festival, it is the habit of every family to have a jiaozi, which means that the whole family is round and round, and it also symbolizes "making friends in the New Year". There are many kinds of jiaozi, and Susan's fresh jiaozi is the favorite of many people.
The Skills of Making Sanxian jiaozi
1. The water content of Chinese chives is relatively high. If it is chopped and directly used as stuffing, the packaged jiaozi will be easily broken when boiled in water, which is not conducive to the preservation of the refrigerator. The refrigerator layer is filled with leek juice. If the water is salted out, it will dehydrate the leek, and the fragrance of the leek will not be eaten in the later stage. If you use cooking oil to stir, you can lock the moisture in leeks in advance. Whether it is boiled or stored, there will be no problem, which is more convenient and quick.
2. When cooking frozen jiaozi, most friends will make a common-sense mistake, that is, the water in the pot is boiled and then poured into the jiaozi, so that the jiaozi that is often cooked is either tattered or not half cooked. When cooking frozen jiaozi, be sure to use cold water. When boiling, when you see jiaozi floating naturally, turn off the fire and cover it for 2 minutes, then you can take it out and enjoy it. Only when cooking fresh jiaozi, you need boiling water to put it in the pot.