Xiamen is a gourmet city with a rich and diverse gourmet culture.

The following are some famous Xiamen delicacies: 1. Xiamen Shacha Noodles: Xiamen Shacha Noodles are one of the specialties of Xiamen.

Made with some special seasonings and noodles.

Shacha sauce is a special sauce made from various ingredients such as shrimp, meat bones, fermented bean curd, and peanuts.

2. Fujian native bamboo shoot jelly: Fujian native bamboo shoot jelly is a traditional Fujian snack and is also very famous in Xiamen.

It is made with fresh dried bamboo shoots and lugworms, and has a smooth texture and delicious taste.

3. Jade soup dumpling: Jade soup dumpling is a snack that combines soup and filling. It looks like a small lantern, has clear soup and delicious filling. It is one of Xiamen's specialties.

4. Oyster pancake: Oyster pancake is also one of Xiamen's specialties. It is made of oysters, eggs, flour and other ingredients. It has a crispy texture and delicious taste.

5. Matsu fish balls: Matsu fish balls are a special delicacy of Xiamen. They are made from fish meat produced in the Mazu Strait. They have a springy texture and a refreshing taste.

6. Fujian noodles: Fujian noodles is a traditional Fujian snack. It has a soft, waxy texture and delicious taste. It is a good choice to cool down in summer.

7. Shacha Chicken: Shacha Chicken is a delicacy that combines the food culture of Fujian and Guangdong. The chicken is stewed with potatoes, mushrooms, etc., and then seasoned with special Shacha sauce. It has a fragrant taste.

8. Fujian oyster porridge: Fujian oyster porridge is a delicacy made with oysters as the main ingredient, rice noodles, fungus, tofu, dried shrimps and other ingredients. It is delicious and nutritious.

The above is just the tip of the iceberg of Xiamen’s food. There are many other delicacies waiting for you to discover.