material

Water spinach; Garlic powder; salt

working methods

1. Wash water spinach and control water.

2. Cut the vegetables into three or four centimeters long and chop the garlic.

3. Put oil in the pot, heat it, then add half of minced garlic and stir-fry the fragrance.

4. Add spinach, stir-fry a few times, stir-fry until the leaves wilt, then add appropriate amount of salt, throw the remaining general minced garlic in, and take the pot.