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What are the specialties of Dazhou?
Dazhou specialties: Deng Ying beef, Kaijiang bean sprouts, Liu Dong fermented grains, Bashan Queque tongue and Quxian Huanghua.

1, Deng Ying beef

Tongchuan Deng Ying beef is a famous specialty in Tongchuan District of Dazhou City. Its meat slices are very thin, which can reveal objects under the light, just like the curtain in shadow play, so it is called Deng Ying beef, which is famous for its bright red color, spicy and crispy, crispy and delicious, thin slices and unique flavor.

2. Kaijiang bean sprouts

Kaijiang bean bamboo shoots, also known as bean tendons, is a famous local snacks in Kaijiang County. This product is made from soybeans through more than ten processes. It is rich in nutrition and rich in flavor. It can be stewed, fried, hot pot and mixed with cold dishes.

3. Liu Dong malt pulp

Liu Dong fermented grains are produced in Dazhu County, Dazhou, with a long history of brewing, especially in Liu Dong Bridge in the north of Dazhu City. The finished product has the characteristics of clean juice, sweet and refreshing taste and rich wine fragrance. At the same time, it also has the effect of invigorating qi and moistening lung, which is more refreshing in summer.

4. Bashan finch tongue

Bashan Que Tongue is produced in Batai Township, Wanyuan City, Dazhou. Bashan finch's tongue is named because it is shaped like a titmouse's tongue. Tea is famous for its rich selenium. After brewing, the taste is fresh and sweet, and the soup apricot is green and bright. Enjoy the reputation of selenium-rich tea king and sparrow tongue treasure.

5. Huanghua in Quxian County

Quxian county is known as the hometown of yellow flowers, also known as day lily. The yellow flowers in Quxian county are bright in color, rich in fragrance, fleshy, long in stem and first-class in quality. They are famous for their seven flowers, six petals and eight petals, so they are called Huanghuahou.