Chengdu's Three Delicious Cannons Chengdu is known as the "Land of Abundance". It not only has beautiful scenery, but also has many delicious foods.

Here you can taste a variety of traditional Sichuan dishes and snacks.

Among them, the Chengdu Three Cannons introduced below are one of Chengdu’s traditional delicacies.

First Shot: Spicy Hotpot Chengdu’s spicy hotpot is a spicy and unique delicacy.

This kind of food is usually made of various vegetables, meat, seafood, beans, vermicelli, spicy roasted buns and other ingredients.

It has a variety of seasonings that can be chosen according to personal taste.

Whether it's stir-fry or hot pot, it's a good choice.

Second Shot: Chuan Chuan Xiang Chuan Chuan Xiang is one of the very popular snacks in Chengdu.

Different from traditional hot pot, it skewers a variety of meats and vegetables and mixes them with a unique sauce.

Compared with hot pot, the advantage of Chuanchuanxiang is that it can be customized to personal taste, and it is grilled and heated on site, making it taste fresher.

The third shot: Husband and wife’s Fei Pien is a relatively traditional Sichuan dish with a long history.

It is made from beef lungs cooked in salt water and mixed with spicy crushed chili, pepper powder, chili oil and other ingredients.

Although the name contains the word "husband and wife", Husband and Wife Fei Pie is not just a food shared by two people, but a dish that allows you to experience the deliciousness of Chengdu's authentic cuisine.

The above are the three cannons in Chengdu. I hope you will try them if you have the opportunity to come to Chengdu. I believe they will make you taste different delicious food.