1. Raw flour is used for cooking.

2. Raw flour is used for dishes cooked by frying, sliding, stewing and stewing. Powder juice is thinner than packaging. The purpose is to turn the soup of vegetables into paste, so as to achieve the fusion of soup and vegetables, and the taste is smooth and soft, such as sweet and sour pork ribs.

3. Raw flour is used for large dishes or whole dishes, and its function is to increase the taste and luster of dishes. Generally, after the dish is served, the marinade in the pot is heated and thickened and poured on the dish, some of which are stained on the dish, and some are stained glass. After eating, you can leave some juice on the plate.

4. Raw flour is used in stews, such as spicy tofu and shrimp crispy rice, to thicken the soup of dishes and meet the requirements of delicious and fresh colors.

Raw flour is a term that often appears in recipes, and it is mainly used for thickening. In China cooking, raw flour is not only used to thicken food, but also used as one of the cured meat materials to soften the meat quality. Raw flour has a wide range of uses, which can be used as seasoning for cooking, bean jelly and pancake spreading, and is mainly used for sizing and thickening meat raw materials.