The specialties that Zhumadian can take away are Wangwuqiao vinegar, Zhengyang peanut, Queshan chestnut, Zhengyang Sanhuang chicken, Biyang spiced donkey meat, Runan spiced chicken sauce dried bean curd and Tangxi sword.

Zhumadian specialty 1: Queshan chestnut

Queshan chestnut is a special product of Queshan in Zhumadian, Henan Province. It has a very long history of cultivating chestnut in Queshan, and the specific source is hard to find. Queshan has a superior natural environment, humid climate, abundant sunlight and fertile soil, which is very suitable for the growth of chestnut. The planted chestnut fruit is big and plump, delicate in meat, sweet and delicious to eat, and rich in nutrition.

Zhumadian specialty 2: Wangbuqiao vinegar

Wangbuqiao vinegar is a local traditional product in Zhumadian, Henan Province, with a very long history. It is said that it was founded in the Han Dynasty and has a history of more than 1,8 years. The production technology of Wangwuqiao vinegar is very exquisite. The high-quality wheat is selected as the main raw material, and then it is refined by the traditional production method. After more than 1 days of sun exposure and natural fermentation, the produced Wangwuqiao vinegar is fragrant and slightly sweet, and it will not rot for a long time.

Zhumadian specialty 3: Biyang spiced donkey meat

Biyang spiced donkey meat is a characteristic traditional food in Biyang, Zhumadian, Henan Province, and it is almost a household name in Biyang. The raw materials of Biyang spiced donkey meat are very particular, and the production process is also very complicated. The high-quality red donkey meat of Biyang donkey is selected as the main raw material, and more than ten kinds of precious spices such as clove, Amomum villosum, sesame and cinnamon are refined by the traditional production process. The spiced donkey meat produced is fresh and tender, and the fragrance is not greasy.