Minnan snacks. It is pasty and made of fine noodles and sweet potato powder. Boil the water first, and add the sweet potato powder, seasoning and noodles.
Add any seasoning you mix.
This is also a kind of secondary utilization.
Remember when I was at home?
If there is a lot of food left at noon.
In the evening, we will put them together to make batter.
There are still differences in the batter in southern Fujian.
Quanzhou is different from Putian.
My approach is Putian's approach.
material
Ingredients: starch100g, noodles 50g, pork belly100g, shrimp100g, pig blood100g;
Accessories: appropriate amount of oil, salt, chicken essence, oil consumption, leeks, bean sprouts, vegetables, mushrooms, dried pork, peanuts and coriander.
Southern Fujian specialty snack-flour paste
1
Dry water and mushrooms need to be soaked in boiling water in advance.
2
Fresh pig blood
Peel and slice (food)
three
Green vegetables, coriander, leek, bean sprouts.
four
Pork belly cut into strips
five
Frozen shrimp
six
Ultrathin noodles
seven
Fry your own peanuts.
eight
After washing all these materials,
Cut to the required size
nine
Add oil to the pan, first stir-fry mushrooms, dried pork and pork belly.
10
Then add the green stalks and shrimps and stir fry together.
1 1
Add seasoning salt, chicken essence, oyster sauce and old wine and stir-fry to taste.
12
Boil water in another pot.
13
Pour all the dishes that have just been fried into this pot, and add a box of thick soup treasures or broth that you can make yourself.
14
After the water is boiled again, add it to the line.
15
Secondly, add cabbage leaves.
16
Finally, slowly pour the prepared starch water.
You shouldn't stir it when you pour it.
So as not to paste into lumps.
17
Boil slowly for another 3-4 minutes.
18
final product
skill
1. Noodles themselves are salty.
So you must pay attention to a little salt.
2. Always stir when adding starch.
So as not to be burnt to pieces.
Cooking is not easy.
But it is not balanced.
This batter must be cooked several times.