Orchid seeds are ripe fruits of basil. After soaking in water, sesame-sized orchid seeds immediately swell up and become round particles, which can be drunk in ordinary cups at home.

You can give full play to your creativity according to your personal taste, and add fruit juice, milk, coffee, vinegar, sugarcane juice, etc. Women who love beauty can be added to fresh milk for mixed drinking.

Orchid seeds are native to Africa, America and tropical Asia, and China is mainly distributed in Xinjiang, Jilin, Yunnan, Guizhou, Sichuan and most southern provinces. Orchid seeds like warm and humid climate, are not cold-resistant and drought-tolerant, and should be planted in fertile sandy loam and humus loam.

Distinguish between good and bad:

The overall quality is black and shiny, with uniform size, full particles and little or no impurities. Poor quality yellow, similar to germination, many impurities, even moldy, black dirt around the expanded particles; The poor quality orchids smell earthy and even musty, while the good quality orchids have an elegant and clear fragrance.

Orchid seeds are divided into four grades according to quality. The higher the grade, the better the quality. When you buy, don't be greedy and cheap, and buy inferior products with low grades, so as to avoid adverse effects on your health after long-term drinking. A good taste is slippery, and the better the quality, the better the effect. Never be greedy and buy cheap goods with low moldy grade.

Reference to the above content: Baidu Encyclopedia-Lan Xiangzi