Fish maw is a rare nourishing supplement, also known as fish maw or fish maw, which is especially suitable for pregnant women and people with weak health. Fish maw is rich in collagen. After surgery, patients eating some fish maw can have a good effect on wound healing. Generally, fish maw bought in the market is dry and needs to be foamed before cooking. There are many methods for soaking fish maw. You can choose the method according to your own situation.
Cold water soak.
It is generally not recommended to soak in boiling water. Friends who don’t believe it can boil a small amount of water, then blanch isinglass for a few minutes or ten minutes, then pick it up, cool the boiling water and store it in the refrigerator to see if it will turn into jelly (or jelly). Not a little sticky). Generally, if the boiling water is relatively small, the boiling water will become frozen or have viscosity in it. This means that a lot of nutrients (including a large amount of collagen) in the isinglass have been lost in the boiling water after being soaked in boiling water. Inside.
Oil hair
Prepare the dried isinglass and ingredients that need to be soaked, as well as pure water or mineral water, or filtered water from a water purifier, a suitable size Basin, cooking oil; repeat the homemade method; drain the isinglass and wipe it clean. If it is barrel-shaped, you need to cut it into slices at this time; put the isinglass one by one into the hot oil pan, and Keep turning over the isinglass so that the isinglass will not stick to each other; when the isinglass is fried until it turns golden brown, pick it up and put it in a basin for later use; the oily isinglass can be fried, hot pot, or Boil the soup, serve it cold, heat it in the microwave and pour the soup over it.
Note: This method will eliminate the special effects of isinglass, but the taste of isinglass will be better and is suitable for some cheap "vegetable gum", such as egg glue, bean seed glue, and mustard glue. , Hong Kong small yellow fish glue, etc.
Salt hair
Prepare the dried isinglass that needs to be salted, sea salt (commonly known as coarse salt, not iodized), and a large pot of two sizes. basin; stir-fry the sea salt, the salt should be hot, and there should be more salt. When the isinglass is put in, it should be buried by the salt; add the dried isinglass one by one and stir-fry; the isinglass will twist and deform when frying, do not use Don't worry; fry the isinglass until it turns brown and won't deform. Pick it up with chopsticks and put it in a basin. Shake off the salt ash and put it in another basin for later use. Salt-haired fish Glue can be used for cooking, hot pot, and soup.
Note: This method will eliminate the special effects of isinglass, but the taste of isinglass will be better and is suitable for some cheap "vegetable gum", such as egg glue, bean seed glue, and mustard glue. , Hong Kong small yellow fish glue, etc.
Grinding
Prepare the dried isinglass that needs to be ground, an oven, a large knife for medicinal materials, and a grinding machine for medicinal materials; put the dried isinglass into the oven and bake it When the aroma of the isinglass overflows obviously (be careful not to burn it, the specific time depends on the type of isinglass), take the isinglass out of the oven and let it cool. Be careful not to absorb moisture during this process; Cut the isinglass into small pieces, as small as possible; put the cut isinglass into a herbal medicine grinder and grind it into powder.
Note: This method will eliminate the special effects of isinglass, and the powder only has some beautifying effects. This method is more suitable for eating North Sea isinglass varieties and stones