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Spring bamboo shoots are light, tender and nutritious. Have you ever eaten scrambled eggs with spring bamboo shoots?

Spring bamboo shoots are light, tender and nutritious. Have you ever eaten scrambled eggs with spring bamboo shoots?

This delicacy is quite good. We often eat it at home. When we are tired of eating eggs, we can have a bowl of this dish. It is delicious.

We first bring some spring bamboo shoots, and then peel off their coats. This kind of bamboo shoots is quite delicious, and our dish is also very delicious. This kind of bamboo shoots looks big, but it is very tender. Cut it in half

Cut it into sections with a knife, then cut it into slices, then cut one into two halves and cut them into shreds. Then cut some red pepper cubes and match the colors. Once this is done, it will be easy. We

Then add the potato chips directly, peel and kill the bamboo shoots, wash them, take them out and let them cool. Add some more base oil and heat it up. Then pour in the eggs. Take out the green and soybean crispy pan and leave the base oil. Add the ginger and garlic and sauté until fragrant. Add the greens.

Fry the red pepper pieces several times, then stir-fry the oil, salt, and chicken essence quickly, then add the scrambled eggs and stir-fry until the flavors are in, then fill the pan.

This dish is very delicious. If you like it, you can make it at home. Sometimes you eat it in a restaurant, but you can’t taste it like it is made at home.

I especially loved eating this delicacy when I was little.

When we were young, we often dug bamboo shoots, and sometimes we would bring out a lot of them.

At that time, there were fewer eggs at home, but more bamboo shoots. When I made this dish, there were a lot of bamboo shoots and very few eggs. But this is also our favorite delicacy. My relatives at home

Friends all like to eat this dish very much.

When we were at home, we often ate this dish, sometimes three times a day, but we never got tired of it.

In the past, the whole family liked to eat this dish. Sometimes a big pot was not enough, especially my grandma. Every time she went back to her house, she would have a big pot of this dish. It tasted very delicious, and there was nothing to eat at ordinary times.

For food, I eat some of this delicacy every time I come home from school. It’s really enjoyable.