1, cold eggplant
Cold eggplant is a refreshing summer dish, sweet and sour. First, cut the eggplant into thin slices and steam it in a steamer. Then, put the steamed eggplant into a bowl, add appropriate amount of salt, sugar, vinegar, sesame oil and Chili oil, and mix well. Finally, put the mixed eggplant on a plate and sprinkle with some chopped green onion and coriander leaves.
2, eggplant fried rice cake
Eggplant fried rice cake is an exotic food with endless aftertaste. Cut the eggplant into small pieces first, and cut the rice cake into small pieces. Then, fry the eggplant in the oil pan until golden brown, and take it out for later use. Next, fry the rice cakes in the same oil pan until golden brown, and take them out for later use. Finally, the fried eggplant and rice cake are put into a wok, and appropriate amount of salt, sugar, soy sauce, onion, ginger and garlic are added to stir fry.
3.eggplant pizza
Eggplant pizza is a substitute for creative pizza. Eggplant is used to replace the traditional pizza crust. First cut the eggplant into thin slices, marinate it with salt for a while, and then dry the water with a clean towel. Then, spread a layer of tomato sauce on each piece of eggplant and sprinkle with your favorite ingredients, such as cheese, sausage and vegetables. Finally, put the prepared eggplant into a preheated oven and bake until golden brown.
Skills of selecting eggplant
1, the shape should be full. Good eggplant should be full in appearance and bright in color, without obvious depressions and spots. If there are dull spots on the surface of eggplant, it means that the freshness of eggplant is reduced and the taste may be bad.
2. The texture should be elastic. We can gently press the surface of eggplant with our fingers. If we feel a certain elasticity, then the texture of eggplant is good. If the eggplant is too soft, it may be overcooked or of poor quality.
3. The color of eggplant should be even. We can observe the color of eggplant skin. Good eggplant skin is even in color and has no obvious green or yellow spots. If the color of eggplant skin is uneven or appears black and yellow, then the quality of eggplant is not good.