My favorite instant noodles were originally called Hualong noodles. After I bought them, I used to look at the place of origin, and I knew a place called Xingtai Longyao. Its noodles were small and the fabric inside was very delicate. At first, I used a big bowl to soak and eat. First, I put a piece of noodles in it, poured boiling water into it, covered it, opened it a few minutes later, and put in small ingredients. A fragrant smell came to my face.