2. Yingkou Hairy Crab: Yingkou Hairy Crab has fresh and tender meat, unique flavor and rich nutrition, and has a different taste from the southern hairy crabs.
3. Roast beef in Yingkou: Yingkou is known as the Pearl of the Bohai Sea. Yingkou not only has delicious little seafood, but if you ask Yingkou people about their favorite food in summer or even all the year round, it can only be roast beef, and there is no one.
4. Yingkou jellyfish: Yingkou jellyfish is famous for its delicious taste and enjoys a good reputation in Liaoning and even the whole country.
5. Yingkou glutinous rice burning: Yingkou glutinous rice is cooked with granular glutinous rice, which is soft and chewy. The glutinous rice ground into powder is soft and delicate, and both forms are intertwined with teeth. It is difficult to describe it in words. The essence of "glutinous rice" must be understood by yourself.
6, home-cooked stew big head treasure: the scientific name of big head treasure fish is "Mei Tong", which belongs to Yingkou's unique specialty. Yingkou people often say: "The most rare thing is the big head treasure." The meat of Datoubao is delicious, but the freshness of fish liver is better. Put the whole fish in your mouth and taste it carefully. Delicious and delicious.