winter melon sparerib soup

Ingredients: 4g of winter melon, 2g of ribs, 1g of dried scallop, a little ginger, sesame oil, salt, monosodium glutamate, etc.

Practice:

1. Chop the ribs into pieces, rinse them, blanch them in boiling water, remove the blood from them, and then take them out.

2. Remove the skin on the surface and the flesh inside the wax gourd, then cut it into thick slices and clean it for later use.

3. Prepare a casserole, and put water, spareribs, dried scallops and ginger in it. First, bring it to a boil with high fire, then turn it to a low fire and cook it slowly for about 4 minutes. When the spareribs are almost cooked, add the sliced wax gourd.

4. When the wax gourd is cooked until it is transparent, it means that the wax gourd is ripe. At this time, add a little salt, monosodium glutamate and sesame oil to serve.

Wax gourd is a common vegetable, which is usually used for stewing soup. Because Wax gourd soup is delicious, nutritious and has a good health-preserving effect from the perspective of Chinese medicine, how to make it delicious? Below, apple green natural health experts will introduce you to melon seaweed soup and melon tube bone soup. Let's learn about it.

white gourd and dried rice soup: the materials are dried scallops, salt, white gourd, etc. The production steps are very simple. Soak the dried scallops and dried scallops in advance to make them swell. Wash the white gourd that needs to be used, and pay attention to choosing the melon with thicker preserved white, because it is more mature and tastes better. Then, pulp it, cut it into blocks with uniform thickness, and take it out of the pot. When the melon becomes transparent, just add the seasoning salt and pepper. The method of melon and dried rice soup is very simple, and it can be made at any time, so you can easily taste delicious food. The effect of melon and dried rice soup is to regulate immune function and prevent cancer.

white gourd tube bone soup: the ingredients are ginger, tube bone, salt, white gourd, etc. Add a proper amount of water into the pot, put the washed tube bone in it for a while, then take it out and wash it for later use. Then peel and wash the white gourd, cut it into large pieces, slice the ginger, and add enough water into the electric pressure cooker. Then put the tube bone and ginger slices into it, and pay attention to the choice of meat ribs for soup. White gourd is the last one. The effect of wax gourd tube bone soup is to clear away heat and resolve phlegm.