Among the "Top Ten Local Specialty Foods in China" selected by netizens, Peking Roast Duck ranks first. Peking Roast Duck has a long history. It was born in the Ming Dynasty in the early 15th century. It is now a well-known Beijing specialty at home and abroad. Delicious food, Beijing roast duck has a shiny skin, crispy skin, charred outside and tender inside, with a fragrance of fruity wood. You can't help but sigh when you taste it carefully.

Second on the list is Shuicheng Laoguo in Liupanshui, Guizhou. Shuicheng Laoguo began in the Qing Dynasty and has a history of more than 300 years. It is a specialty of Shuicheng County, Liupanshui, and a famous snack in the west. It is spicy and refreshing. It has a unique fragrance, is appetizing and delicious, and is oily and not greasy. It can be eaten in spring, summer, autumn and winter, and it is very easy to eat.

Ranking among the best is the stinky tofu from Changsha, Hunan. Changsha stinky tofu is a traditional specialty of Changsha, Hunan. The locals in Changsha also call it stinky tofu. It is dark in color, fresh and spicy, crispy and crispy. Not mushy, tender but not greasy, the smell is tangy at first, and the aroma is tempting when you smell it carefully, leaving endless aftertaste.

The "Top Ten Local Specialty Foods in China" selected by netizens:

1. Beijing Roast Duck

2. Guizhou Liupanshui Shuicheng Hotpot

3. Stinky tofu in Changsha, Hunan

4. Chongqing hot pot

5. Earthen pot soup in Nanchang, Jiangxi

6. Roujiamo in Xi'an, Shaanxi

7. Jiangsu Nanjing Duck Blood Vermicelli Soup

8. Hubei Wuhan Hot Dry Noodles

9. Sichuan Chengdu Tofu Pudding

10. Guangdong Dongguan Roast Goose