Must-try specialty restaurants in Tai'an include Taishan Style Restaurant, Tai'an Old Chef, Dongyue Villa, Red Star Hotel, Wangji BBQ City, etc.

1. Taishan Style Restaurant This restaurant is located at the foot of Mount Tai. It specializes in Taishan style dishes, the most famous of which are the "Three Specialties of Taishan" - Taishan Barbeque, Taishan Stone Pot Noodles and Taishan Chicken.

The dishes here are exquisitely crafted and delicious, especially the Taishan Barbecue, which uses high-quality local pork and uses unique roasting techniques to make it very tender.

2. Tai'an Old Chef This is a time-honored restaurant with a long history, founded during the Guangxu period of the Qing Dynasty.

The dishes here are mainly Shandong cuisine, with light taste and good color and aroma, especially its "Sixi Meatballs" and "Sweet and Sour Pork", which are very popular among tourists.

3. Dongyue Villa This restaurant is located at the foot of Dongyue Mountain in the eastern part of Tai'an City, with a quiet environment and beautiful scenery.

The dishes here are mainly seafood from Shandong Peninsula, with delicious taste and unique cooking methods.

Especially recommend its "fried conches with green onion" and "steamed hairy crabs", which are endless aftertaste.

4. Red Star Hotel This hotel is located in the center of Tai'an city and has convenient transportation.

The dishes here are mainly Sichuan and Hunan dishes, which are rich, spicy and delicious.

The "boiled fish" and "maoxuewang" are particularly recommended, with moderate spiciness and rich soup.

5. Wangji BBQ City This is a large-scale catering enterprise that integrates barbecue, hot pot, and mutton shabu-shabu, with affordable prices and a wide range of varieties.

The skewers here are well-selected, the heat is just right, and the taste is very delicious.

At the same time, the hot pot and mutton-shabu here are also highly praised, especially the soup base of the mutton-shabu is refreshing and delicious.