Lincang's "Cang" refers to the Lancang River, which is named after the Lancang River. It is the famous "Dianhong" hometown in Yunnan. There are 23 ethnic minorities here, and two-thirds of the Wa people live here. Therefore, Lincang can also be said to be the birthplace of the Wa people. Lincang has beautiful natural scenery and countless local cuisines, which attract foreign tourists to visit here every year. Here are some local cuisines that you can't miss when you arrive in Lincang.

1. Baba Juan

Baba Juan is a famous flavor snack in Lincang, which originated in Fengqing County of Lincang and has been passed down to this day. The main ingredients needed to make Baba rolls are rice Baba, crispy rice, thin bean powder and various seasonings. Both thin bean powder and crispy rice are made of pea powder. Use the rice crust as the bottom, spread the freshly baked bait block on it, add sesame seeds, garlic oil, etc., then evenly spread the thin bean powder and sweet noodle sauce on the bait block, and finally serve with beef skewers and roll them up with the rice crust. This is the most authentic way to eat Lincang Baba roll.

2. Wa King Banquet

Because Lincang is the most important settlement of Wa people, you must try this delicious food with Wa national characteristics when you arrive in Lincang. The King Wa Banquet is based on long wooden boards, and the main delicacies are roast pig, roast chicken, grilled fish, boiled rice and steak. When eating, grab a little of each dish with your hands, and finally knead it with glutinous rice to eat. When I first arrived in Lincang, this ethnic minority eating method with Wa characteristics made my eyes shine, and it tasted really good after learning.

3. Dai sour meat

The Dai flavor food in Lincang is also fascinating. For example, sour meat is a representative Dai flavor food. Dai people like sour meat, so sour meat has always been very popular with Dai friends, and almost every family will cook it. Chop the fresh meat into powder, then add all kinds of Dai seasoning, then stick the skin and meat together, and then wrap the meat with Baba leaves. The sour meat wrapped with Baba leaves will have a clear fragrance on the leaves. The tied sour meat will be kept in the shade for three days, steamed after fermentation, and then mixed with seasonings, and the sour meat will be ready.

4. Braised rice noodle

Braised rice noodle is one of the special cuisines in Lincang, which is famous for its complicated production technology and is very popular among local people. A good bowl of marinated rice noodles is mellow and thick, and you can taste nearly ten kinds of ingredients in one bite, which makes people taste delicious and add a little interest.

5. Cold rice noodles

There are many kinds of rice noodles in Yunnan, each of which has its own characteristics. Among these many rice noodles, Lincang cold rice noodles is definitely one of the more distinctive practices. In Lincang, no matter what kind of banquet, there is always the figure of cold rice noodles. It is sour, spicy and delicious. Slowly, cold rice noodles have become a special snack in Lincang. Don't miss it when you arrive in Lincang.

6. Eight bowls

Eight bowls are Lin Xiang's famous banquet food, which was created by Yi and Dai people, including red meat, raw olives, raw bones, fried cicadas, fried worms, bamboo shoots, acid ants and pickled fish. These delicacies are simply a torment for those friends who are afraid of seeing insects, and they can't be eaten, but they are a feast with national characteristics for those insect lovers.

have you eaten all the above six Lincang delicacies? The taste is very good, with the characteristics of ethnic minorities. Friends who come to Lincang must try it, and I believe you will like it, too. Of course, there are many delicious foods in Lincang, such as pickled vegetables and baked fresh fish. You are welcome to leave a message to add.

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