The eight specialties in Yangzhou are Yangzhou steamed stuffed bun, Baoying lotus root, Yangzhou salted goose, Yangzhou fried rice, Yangzhou lion's head, Yangzhou pickles, Gaoyou salted duck eggs and Jiangdu crispy noodles.

1. Yangzhou steamed buns

Yangzhou famous steamed buns include Sandingbao, Emerald steamed dumplings, Melaleuca oil cake, etc. Yangzhou steamed buns are classic products combining traditional culture with modern technology. Carrying forward the tradition, bringing forth the new and conforming to the fashion are the production characteristics of Yangzhou steamed buns.

2. Baoying lotus root

Baoying lotus root, a specialty of Baoying County, Jiangsu Province, has bright color, smooth skin, high yield and excellent quality. It contains a lot of starch, fat, protein, carotene, iron, phosphorus and other minerals.

3. Yangzhou Salted Goose

Yangzhou Salted Goose, a famous specialty dish in Yangzhou, Jiangsu Province, is full in shape, rotten but not scattered, bright in butter, soft and tender in texture, fat but not greasy, fresh and salty. Yangzhou people commonly call it "Old Goose", which is an indispensable dish in Huaiyang cuisine with a history of more than 2, years and has a long history.

4. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a classic snack in Yangzhou, Jiangsu. The main ingredients are rice, ham, eggs and shrimps. Yangzhou fried rice is rigorous in material selection, fine in production and exquisite in processing, and pays attention to color matching. After frying, the granules are clear, loose, soft and hard, harmonious in color, full in luster, diverse in ingredients, fresh and smooth, fragrant and delicious.

5. Yangzhou Lion Head

Yangzhou Lion Head is a classic traditional dish in Yangzhou, Jiangsu Province, belonging to Huaiyang cuisine. Soft taste, fat but not greasy, rich in nutrition. Braised in soy sauce, steamed, and popular. "Lion Head" has enjoyed a long reputation for thousands of years. The success lies in maintaining the basic style of traditional cooking methods and adapting to seasonal changes. Different consumption, respect for faith, with the waiting materials vary from thing to thing, rich in change.

6. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is a good seasoning at banquets and a delicious accompaniment in daily life. It has four characteristics of freshness, sweetness, crispness and tenderness, and is famous all over the world and sells well at home and abroad.

7. Gaoyou salted duck eggs

Gaoyou salted duck eggs are a traditional dish of the Han nationality in Gaoyou, Jiangsu Province, and Gaoyou duck produces double yellow, three yellow, four yellow and more. According to records, Gaoyou salted duck eggs have become a treasure on the table as early as the Qianlong period. Gaoyou salted eggs are characterized by fine quality and rich oil.

8. Jiangdu Square Crisp

Jiangdu Square Crisp is one of the famous local cakes in Jiangsu, and it has a production history of more than 1 years. This product is made of white flour, white sugar, sesame seed, sesame oil and other raw materials, supplemented by spices such as yellow diced and orange cake, through fermentation, kneading, wrapping, multi-layer folding and molding, and baking with slow fire. It is crispy and delicious.