Wuxi is located in the southern part of Jiangsu Province in my country, in the hinterland of the Yangtze River Delta plain, and is an important part of the Suzhou-Wuxi-Changzhou metropolitan area.

Wuxi relies on the Yangtze River to the north and Taihu Lake to the south, and is known as the "Pearl of Taihu Lake".

Logically speaking, "south and north".

But wheat slowly spread from the north to the south, and wheat began to be introduced here in the south of the Yangtze River.

Taking advantage of the climatic conditions, wheat grew well, which opened the door to a new world for Wuxi people.

And due to the new onset of industrialization.

Wuxi people especially love to eat noodles.

There are more than 5,500 noodle restaurants in Wuxi, a city with a population of more than 6 million.

There are of course a lot of toppings for noodles, and the characteristics are: 1. Vegetarian three delicacies: It can be seen in large and small noodle restaurants in Wuxi. Although they are all called three delicacies, they are not necessarily three kinds of dishes, and the taste of each noodle restaurant is different.

It's not the same as the type.

2. Baked fish noodles: The fried fish here is smoked fish, which is reddish brown and shiny.

The fish meat has tight tissue, moderate softness and hardness, rich fragrance, sweet and delicious taste, and moderate saltiness.

3. Shredded eel noodles: The shredded eel made from eel is fresh and delicious. It is very appetizing when you look at it. It is also a classic taste of Wuxi.

4. Vegetarian chicken noodles: The processed chicken is very delicious. Vegetarian chicken noodles are really popular in noodle shops. The vegetarian chicken tastes fresh and sweet, and is full of soup. The soup is rich and especially delicious.

5. Large intestine noodles: I believe that people who like to eat large intestines will not be able to refuse this. It has a rich flavor and is worth a try.

6. Pickled Pork and Vegetable Noodles: Let’s not talk about the nostalgic Pickled Pork and Pickled Pork Noodles. The Pickled Pork and Pickled Pork Noodles in the noodle shop are very fresh. 7. Shrimp Noodles and Crab Roe Noodles: The Jiangnan region is rich in seafood.

The sweetness of the stir-fried shrimp meets the freshness on top, and the noodles covered with crab roe make your mouth water just thinking about it.

8. Large ribs of noodles and braised pork noodles: The large ribs are delicious and you can experience the joy of eating meat.

The braised meat is fat but not greasy, rich and strong.

One bite, satisfying.

10. Sauce spareribs: a taste unique to Wuxi.

11. Spicy vegetable noodles: It is actually green vegetables + dried tofu. It tastes slightly spicy and is cheap and big.

Of course, you still have to try it yourself as to how it tastes, and I am eager to eat all the delicious food.