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Composition of 450 words for the third grade of primary school: Food Notes (Soup Noodles)

Title of the essay: Food Notes (Soup Noodles) Keywords: 450 words for the third grade of primary school. Word count: 450 words. The essay is suitable for: The third grade of primary school. Source of the essay: This essay is about a 450-word essay for the third grade of elementary school. The title is

: "Food Notes (Soup Noodles)", everyone is welcome to contribute.

Soup noodles are a snack that goes well with fried dough sticks. Anyone who sells soup noodles must also sell fried dough sticks.

Tian Hengqi Noodle House is a snack bar specializing in Wuhan-style soup noodle soup. The soup is made from fish soup made with fresh fish ingredients and starch added. Pepper and chives are added to the soup to make the soup slightly flavourful.

The rice noodles are thick, white, slender and strong, with rich fish-flavor sauce and delicious taste, and are famous in the three towns of Wuhan.

The "noodles" of paste soup noodles are ordinary round rice noodles. Its uniqueness lies in the "paste soup". The original "paste soup" was not like the soup made with fresh crucian carp or even fresh eel today. The soup used at that time

The fish are all unsellable rotten fish, fish offal, and fish heads collected from the aquatic products stalls in the vegetable market in the evening. After being cooked all night, the fish is boned and minced. In order to remove or cover up the fishy smell, a lot of pepper is added.

, and because most of the customers are coolies working as porters on the dock, in order to stave off hunger, raw rice noodles are added to make them mushy and thick.

On winter mornings, the coolies enjoyed a bowl of thick soup noodles that was a little bit meaty, hot and spicy, and could temporarily satisfy hunger. I don’t know which of the diners was not full.

I had some spare money, so I bought a golden and crispy fried dough stick from the stall next door, broke it into pieces and dipped it in the remaining soup to eat. So, the soup noodles with Wuhan dock culture characteristics were served with fried dough sticks.

It was born.

In the past, soup noodles could only be eaten in autumn and winter, because if the weather was hot, the fish would be completely rotten by the time the stall was closed at night, making it completely inedible. Moreover, soup noodles were not worthy of being eaten with fried dough sticks, and it was not very interesting. Empiricism is still

Not a bad thing.