As the saying goes: Food is the most important thing for the people. Here we mainly introduce Jiangxi snacks. Friends who love food can join me to experience the specialties of Lushan and Jiujiang Lushan. Let’s get started!

The first thing I will introduce to you is the Lushan Stone Chicken: it lives in caves on the rock walls of Yinjian.

Also known as red frog and spiny-brained frog, it has an ocher-colored body, small forelimbs and strong hind limbs.

It likes to stay in a moist and cool place, so it has good characteristics and is best for clearing fire. It is named because its meat is tender and plump like chicken.

The Lushan Stone Chicken hides in caves during the day and comes out at night to look for food.

The shape is similar to that of ordinary frogs, but the body is much larger than frogs. The meat is fat, tender and delicious. It generally weighs three to four taels, and the larger ones can weigh about one kilogram.

Lushan stone chicken is easy to digest, clears fire and detoxifies, and is rich in nutrients. It is a delicacy in food and delicacies. Dishes mainly using stone chicken as raw materials can be seen everywhere in major tourist restaurants in Lushan, among which "yellow braised stone chicken"

It is one of Lushan’s famous dishes.

Next, I would like to introduce you to the stonefish from Lushan Mountain: This is a fish with a transparent body, no scales, and a body length of about 30-40 mm, which is about the same length as a rusty flower needle. The most interesting thing is

No matter it grows for seven to eight years, it is never more than an inch long, so it is also called the rusty flower needle.

The Lushan Stonefish lives in the springs and waterfalls of Lushan Mountain for many years, so it builds its nest in the rock crevices where the springs and waterfalls flow, hence the name - Stonefish.

Don't look at the stone fish that grows in the canyons and streams of Mount Lu. It is small, long and slightly flat, but its meat is tender and delicious, and its taste is mellow, so it is famous far and wide.

Stonefish can be fried, braised, stewed or soaked. It is rich in nutrients, especially calcium, so it is a rare tonic for pregnant women.

There is also Lushan Stone Fungus: its appearance and color are in the same family as the Black Fungus. It is a kind of fungus that grows wild on inaccessible cliffs. Because of its shape, which is flat and long like a human ear, it also grows on rocks.

, which is where the name "Shi Er" comes from.

Stone fungus has extremely high nutritional value. It contains a lot of glycogen, colloid, iron, phosphorus, calcium and a variety of vitamins. It is very nutritious and is a high-protein tonic that nourishes yin and moisturizes the lungs.

Li Shizhen, a famous pharmacologist in the Ming Dynasty, recorded in the "Compendium of Materia Medica": "There are many stone ears in Lushan Mountain, which look like earth ears. Mountain monks collect them and feed them far away to wash away the sand and soil. They are better than fungus as root. They are a good product."

"The smell of stone fungus is sweet, flat and non-toxic. If eaten for a long time, the color will be improved. It will not change in old age. It will make people less hungry, reduce urination and defecation, improve eyesight and improve sperm." The medicinal functions of Shi fungus are detailedly recorded.

Because of its properties of clearing away heat and detoxifying, Stone Fungus can treat vomiting blood, redness and collapse, hot knots, painful urination, white turbidity, leucorrhea, dysentery, poisonous snake bites, burns, toothache, constipation, etc. It also has the effect of lowering blood pressure, so it also attracts a large number of tourists.

Buy them back to supplement your own food, and buy them as gifts for your relatives and friends.

Friends who are interested in tea will be familiar with this specialty product in Lushan Mountain - Lushan Yunwu Tea: On the top of Lushan Mountain with undulating peaks and shrouded in clouds and mist, it is rich in "thick leaves, big buds, covered with white pekoe, and a clear aroma."

The green tea treasure "Lushan Yunwu Tea" has a long, fresh and sweet taste.

According to Jiushan Chronicles: Tea cultivation in Lushan began in the Eastern Jin Dynasty.

In the Northern Song Dynasty, it was once listed as a tribute.

In 1951, Lushan Yunwu Tea entered the international market for trial sales and became very popular.

In 1971, Lushan Yunwu tea was listed as a special famous green tea in China, and became famous for its "six unique features": thick cords, many green leaves, bright soup color, tender and even leaves, long-lasting fragrance, mellow and sweet taste.

Chinese and foreign.

There is also the sharp millet from Lushan Mountain: Trichosanthes triticifolia (also known as sharp chestnut, scientific name is Pearl Chestnut), which belongs to the family Faeciaceae and is a deciduous tree with a height of more than 25 meters. The nuts are solitary and rich in starch, sugar, fat and protein. They can be eaten raw or fried.

Food.

Lushan wild celery: The shape is much smaller than the celery sold in the market. The color of the leaves is dark green and there are not many stems. It has a very refreshing taste when fried with shredded pork and beef, which is special in the mouth.

tasty.

It also has certain blood pressure lowering effects.

Lushan "Longevity Fruit": The locals there call it "Yanpao". It looks a bit like a big golden mango with black seeds inside. It tastes sweet and a little sticky when eaten. It is about

Around October, there will be some small vendors selling food at the scenic spots!

But the locals often ate it when they were young, because they often went to the mountains and forests to pick it themselves!

Lushan bamboo shoots: They are tender and tender. Use them to stir-fry pickles. The taste is unique. Bamboo shoots have the effect of losing weight. They are a real green food. Girls who want to lose weight must be excited to see this!

Lushan brand cigarettes: There are 50 yuan a pack (in blue packaging and champagne color packaging), and there are 100 yuan a pack.

This is also the first choice for gifting to relatives and friends.

Lushan Chinese cabbage: Lushan Chinese cabbage is a real green food that does not require fertilizers or pesticides.

In the summer in Lushan, cabbage is more expensive than meat, but the white cabbage that has been frosted in winter is particularly delicious, refreshing and slightly sweet.

This dish is definitely worth trying if you come to Lushan!

Carrot cake: Haha, this is one of the best choices for breakfast. It is also a unique food around Jiujiang. The surface is golden and crispy, and the inside is filled with fried shredded radish (a little salty and spicy).

Crispy on the outside, tender on the inside, salty and delicious.