You can just add flour to the fried small burnt fish. Be sure to remember that the small fish must be marinated in advance, which can effectively remove the fishy smell. Fried small burnt fish is a delicacy that many people like very much. Especially when it comes to smaller fish, the first thing that comes to mind is making fried small burnt fish. This dish is very simple to make and doesn’t require many ingredients, which can be found at home.

First we prepare some small fish, and small grass carp is a very good choice. It is not recommended to choose fish that is too small here, because the fish that is too small will be eaten all at once, which will not taste good. For the sake of hygiene, clean the internal organs of these small fish first, and it is best to take them all out and then throw them away. This step is indeed time-consuming and tests one's patience, but it is also for the sake of hygiene. After all, it is made at home. Pour the processed small fish with salt and thirteen spices and marinate. It is best to marinate for 10 minutes, because this can make the fried fish more flavorful and also cover up the small fish itself. The fishy smell. After about 10 minutes, you can coat these small fishes with a layer of flour. There is no need for too much flour, as long as the small fish can be coated with a thin layer.

If there is too much flour, the flour will easily fall into the oil after the fish is put into the pot. Then heat the oil in the pan. When the oil reaches 50% heat, add the small fish dipped in noodles and fry. At this time, you must pay attention to putting as much oil as possible. It is best to completely cover the small fish, so that the small fish will be crispy and delicious. Because the fish themselves vary in size, there is no time limit. After you watch these small fish fry until golden brown, you can take them out and put them aside. At this time, a delicious fried small burnt fish has been made. The steps can be said to be very simple. I believe many novices can also make it.

Because the small fish is fried, it can be stored for a long time. If you can't finish eating, you can cool these small fishes and put them in a fresh-keeping bag to keep them for future consumption. In short, if you want to make it delicious, you must remember to marinate the fish first. Regular flour is enough. There is no need to use starch specifically. In fact, the taste is similar.