The top ten barbecue shops in Xuzhou are: Lao Shi Barbecue, Roast Grandpa, Red Shed Belly Stretching Barbecue, Family Barbecue, Fu Jie Handmade Noodles, Old Hall Wangji Mutton Brochette, Unknown Barbecue, Fangfang Barbecue, Teeth Barbecue and Laoliu Roast Bar.
1. Lao Shi Barbecue: This store located next to Jianguo Community not only has a delicious barbecue, but also makes handmade noodles. It has been opened in Xuzhou for almost 6 years, and the rich meat fragrance mixed with oil fragrance goes straight to the nostrils, which makes people's appetite increase greatly.
2. Grandpa Kao: Many things here are supplied in limited quantities every day. If you don't come early, you can't get them! Boneless chicken leg meat with fresh tomatoes and cucumbers can be said to be the store's kebab facade! The chicken is very tender, and if you bite it, the little tomato will burst into juice in your mouth, which is super bright!
3. Grilled lamb in red shed: All the mutton used in the store is selected from the best mutton. The young goat killed on that day is absolutely fresh, roasted without fishy smell, seasoned with a handful of salt is enough, and the food is original. In Xuzhou people's minds, roast lamb loin and lamb balls definitely have a certain position!
4. family barbecue: board the Xuzhou barbecue of Hunan satellite TV's "everyday"! Family barbecue can be described as the legend of Xuzhou barbecue session! Brother Wang, the boss, was a salesman of construction equipment when he was young. Because he loved barbecue and studied food, he simply quit his job in the early 199 s and started from a small barbecue stall with nothing. More than 2 years have passed.
5. Fujie Handmade Noodles: Fujie Handmade Noodles, which are half the sky in Xuzhou, sell well in barbecue! In addition to the name of the store, it is also marked on the door: there is no branch, this is the only one. Fu Jie started selling noodles at Qingyun Bridge more than 2 years ago. Later, she had her own store and moved three times. The barbecue was added later. The surface of kebabs is slightly crispy, and the inside is still tender and tough, wrapped in cumin pepper, and salty, spicy, fragrant and fresh when chewing.
6. Old Hall Wangji mutton kebabs: Wang Guangjin, an old man, is over 8 years old. He has been engaged in dried mutton kebabs for more than 3 years. He is the strongest king in Xuzhou barbecue industry. When the old man kebabs, he holds a kebabs in each hand, and keeps turning around to make it heated evenly. When it is cooked to 78%, he puts it in an iron plate in front of him, sprinkles cumin, Chili powder and salt, brushes it with a layer of oil from time to time, and then bakes it in the furnace.
7. nameless barbecue: the boss's surname is ma, and the store has no door, but everyone knows when you ask. In this slightly old street, he and his family run their own lives and stick to it. One of the most distinctive dishes in their family is white meat, that is, fat and thin mutton without any heavy seasoning. It is crystal clear and bright when baked, which can make people fully feel the taste of mutton itself.
8. Fangfang Barbecue: Fangfang Barbecue is the hottest shop in the east of Xuzhou. Bold chunks of mutton, one mouthful into your mouth, and another mouthful of cold beer, so cool!
9. Teeth barbecue: Teeth barbecue is also a famous barbecue chain store in Xuzhou! Good environmental atmosphere and Live, a resident singer, have also been favored and recognized by the majority of Xuzhou citizens! A pinch of secret cumin and pepper are sprinkled evenly, mixed with oil and dancing on the high-temperature stage, making a sound.
1. Lao Liu Roast Bar: Brother Liu has been engaged in the barbecue industry since more than eight years ago. Now this barbecue master has retired behind the scenes to cut meat and skewer, and all the skewers are handed over to Sister Liu. I moved to Su Causeway Road from Qicha Road, and it has become more and more prosperous streets for more than 2 years. What remains unchanged is Lao Liu's ingenuity, taste and inheritance. With fresh ingredients, selected raw materials, propping up the best taste, and getting rid of the tricky foodies, it has become the base of Xuzhou people in the middle of the night.