noodles

250 grams

condiments

tomato

two

Eggs (of hens)

1

Carob powder

100g

onion

1/4

step

1. Prepare side dishes: put long beans, diced onions, diced tomatoes and eggs into a bowl and break them up with chopsticks.

2. Add a little oil to the hot pot, pour in the broken eggs, mash them with a spatula and put them in a bowl for later use.

3. Pour some oil into the pot, add diced beans and onions, and stir-fry until cooked.

4. Add diced tomatoes and chopped eggs, then pour in half a bowl of water (you can add more water if you like soup), add black pepper and thirteen incense, stir well and cook for a while.

5. Heat the soup until it thickens, add salt and chicken essence, and put it in a bowl for later use. If there is more salt, there will be no salt in the noodles.

6. Cook in boiling water until cooked, remove and put in a plate.

7. Pour the cooked soup while it's hot, stir well and have a good meal! Don't eat noodle soup, the original soup will become the original food!

skill

1. Dry mixed noodles should be made of coarse noodles, Daoxiao Noodles, etc. , strong and chewy.

2. The burnt tomato soup tastes heavier and the noodles are full of flavor.

3. It can also be paired with some small vegetables, which is more nutritious.