Tangshan’s special delicacies include Tangshan Chess Shaobing, Tangshan Sesame Candy, Peanut Crisp Candy, Laoting Xingluo Shaobing, Zhejiang, Lazy Tofu, etc.

1. Tangshan Chess Shaobing is named after its shape is like a small drum and each piece is like a chess piece.

It's not big, crispy and fragrant.

Qizi Shaobing has fresh meat filling, bean paste filling, date paste filling and fruit filling. It is golden in color, baked and crispy on the inside and outside. The meat filling is fresh and fragrant, crispy and not greasy, and easy to store.

2. Tangshan sesame candy is a traditional Han nationality snack in Tangshan City, Hebei Province. Tangshan sesame candy, which emerged in the Ming Dynasty, has gradually become the face of Tangshan food after years of historical changes.

3. Peanut crispy candy is one of the most famous traditional Han snacks in Tangshan City, Hebei Province. It is originated from Sigezhuang, Luannan County, Tangshan City.

It is made by hand-made syrup and then added with pure peanut powder.

The peanut brittle candy is golden in color and the size is like a 10cm long gold bar. It is sweet and crispy in the mouth and has a pure peanut aroma.

4. Leting Keshao Biscuit is a specialty delicacy in Leting, Tangshan, famous for its unique production method and taste.

It is baked in a huge water vat, with the cake stuck to the inner wall of the water vat. The outside is charred and the inside is tender, crispy and not greasy.

5. Pancake is one of Tangshan’s specialties. It is a pancake made of mung bean noodles, wrapped in meat fillings and fried in oil until golden.

It is a traditional delicacy that is very popular among local people and can be eaten in various ways such as deep-frying, hot pot shabu-shabu, stir-frying, etc.

6. There are two types of lazy tofu: raw lazy tofu and cooked lazy tofu.

Raw lazy tofu is made by grinding soaked soybeans with a small stone mill, adding soaked dried cabbage leaves, salt, and pepper water to boil, and then adding minced garlic, chili oil and other seasonings.

Cooked lazy tofu is made by frying soybeans, adding peanuts, and grinding them with a small mill. The method is the same as raw lazy tofu, and it tastes better than raw lazy tofu.