After the first bite, I couldn’t stop

Stewed Chicken Feet in Stinky Vinegar

The method of making Stinky Vinegar is very simple. The first step is Slowly stir-fry the rice in an iron pot without adding other seasonings, and put it into the vinegar jar. The second step is to add water, cover it, and place the vinegar jar in a ventilated and cool place to allow it to ferment. Three months later, a jar of smelly vinegar was ready. If the daughter-in-law is pregnant, the careful mother-in-law will make a jar of stinky vinegar when the daughter-in-law is six months pregnant, so that after the daughter-in-law gives birth, she can just drink the nourishing stinky vinegar.

Although stinky vinegar is smellier than stinky tofu, it "smells stinky and tastes delicious" just like stinky tofu, and you will become addicted after eating it. Stinky vinegar is generally not eaten directly, but is made into soup with various ingredients, such as adding soybeans, salted vegetables, and ginger slices to make vegetarian vinegar soup, or adding pork bones, pig's feet, pig intestines, and eggs to the vegetarian vinegar soup. , chicken feet, crucian carp, etc. are cooked together. If the vinegar is given to women in confinement, it is usually made with pig's feet, duck eggs, ginger and fried soybeans.

Enjoy delicious food and enjoy the beautiful scenery

The scenery along the Qiangang Ancient Post Road is beautiful and there are many cultural heritages. After tasting the unique health-promoting stinky vinegar, you can explore the scenic spots along the route one by one and enjoy the delicious food. The right way to open life is with beautiful scenery.