1. A 300-word essay on cooking pork stewed with sauerkraut. My lovely and beautiful hometown, Shuangliao City, is a place full of outstanding people. It not only has beautiful monuments, but also has our favorite flavor - pork stewed with sauerkraut. Eat it.
Then your mouth will water three thousand feet straight.
Every October, my mother goes to the market to pick Chinese cabbage.
look!
The cabbages are white and green, like a "little princess" wearing a white hat and a green skirt.
After buying them back, my mother put these "little princesses" in the yard of the community so that they could enjoy the warmth of the sun.
After a few days, these "little princesses" were all wilted and listless.
At this time, the mother would take them back and rinse them with clean water.
look!
They came back to life.
After cleaning, the mother will put them one by one into the jar, add appropriate salt, press a stone on top, pour water, then cover them with plastic sheet, and then wait.
Don’t underestimate this period of waiting, because mom has to carefully serve these “little princesses” every day, checking whether there is enough water, whether there is a lack of water, whether there is enough salt, and whether there are any bad ones.
If there is any phenomenon, it must be dealt with in time to avoid the phenomenon of "one fish in a pot of soup", which will be in vain.
As time goes by, nearly a month of waiting has passed, and my mood gradually becomes clearer.
It’s ready to be fished out!
My mother and I couldn't wait to open the plastic sheet.
ah!
A refreshing and sour smell penetrated my nose. When I looked at the surface of the tank, there was white foam floating on the water.
At this time, my mother and I will work together to move these "little princesses" that have changed their appearance and taste to the cutting board. My mother rolls up her sleeves, picks up the kitchen knife, and the sound of "Kaka! Kaka!"
The sound of good sauerkraut put into the basin forms a beautiful symphony.
It's time to start stewing. Mom puts the chopped sauerkraut, pork and blood sausage into the pot, then adds a bunch of vermicelli and covers the pot.
Waiting, waiting..., an hour passed.
When the dish was ready, I opened the lid of the pot, and a turbid and special sour aroma penetrated into my heart.
Look again, white, red and green form a delicious dish with perfect color, aroma and taste.
Take such a bite, ah!
You will really feel refreshed and have endless aftertaste.
ah!
The pork stewed with sauerkraut in my hometown is really a delicacy!
If you come to Shuangliao, I will definitely treat you to a meal!
You will definitely like the feeling of "the sour aroma penetrates your heart, the delicious pickled cabbage is delicious!"
2. A 300-word essay on cooking pork stewed with sauerkraut. My lovely and beautiful hometown, Shuangliao City, is a place full of outstanding people. It not only has beautiful monuments, but also has our favorite flavor - pork stewed with sauerkraut. After eating
Then your mouth will water three thousand feet straight.
In October every year, my mother goes to the market to pick Chinese cabbage.
look!
The cabbages are white and green, like a "little princess" wearing a white hat and a green skirt.
After buying them back, my mother put these "little princesses" in the yard of the community so that they could enjoy the warmth of the sun.
After a few days, these "little princesses" were all wilted and listless.
At this time, the mother would take them back and rinse them with clean water.
look!
They came back to life.
After cleaning, the mother will put them one by one into the jar, add appropriate salt, press a stone on top, pour water, then cover them with plastic sheet, and then wait.
Don’t underestimate this period of waiting, because mom has to carefully serve these “little princesses” every day, checking whether there is enough water, whether there is a lack of water, whether there is enough salt, and whether there are any bad ones.
If there is any phenomenon, it must be dealt with in time to avoid the phenomenon of "one fish in a pot of soup", which will be in vain.
As time goes by, nearly a month of waiting has passed, and my mood gradually becomes clearer.
It’s ready to be fished out!
My mother and I couldn't wait to open the plastic sheet.
ah!
A refreshing and sour smell penetrated my nose. When I looked at the surface of the tank, there was white foam floating on the water.
At this time, my mother and I will work together to move these "little princesses" that have changed their appearance and taste to the cutting board. My mother rolls up her sleeves, picks up the kitchen knife, and the sound of "Kaka! Kaka!"
The sound of good sauerkraut put into the basin forms a beautiful symphony.
It's time to start stewing. Mom puts the chopped sauerkraut, pork and blood sausage into the pot, then adds a bunch of vermicelli and covers the pot.
Waiting, waiting..., an hour passed.
When the dish was ready, I opened the lid of the pot, and a turbid and special sour aroma penetrated into my heart.
Look again, white, red and green form a delicious dish with perfect color, aroma and taste.
Take such a bite, ah!
You will really feel refreshed and have endless aftertaste.