1, Cumin roast lamb chops: Cumin roast lamb chops are made of local free-range goats as raw materials, with Cumin Chili noodles, white sesame seeds, natural mineral water, salt and pepper as auxiliary materials, and cooked in the oven for three hours.
2. Steamed buns: Steamed buns are traditional dishes of Guantao. They are stuffed with local lean pork and vegetables, such as sweet potato vermicelli, leeks and fungus. Compared with the traditional steamed stuffed bun, the meat is not greasy, the vegetables are fresh and delicious, and have a fresh flavor.
3, hanging furnace sesame seed cake: hanging furnace sesame seed cake is made of Guantao local flour, fermented by ancient methods, added with pepper noodles, white sesame seeds, coated with sweet potato syrup and other ingredients, baked with sawdust. The finished product is fragrant outside and soft and waxy inside, full of toughness and unique taste.
4. Pottery-wrapped melon: The skin of the sauce-wrapped melon is the unique local eight-eyebrow melon and thyme melon, with natural sweet sauce exposed in the sun at night, which contains almonds, peanuts, walnuts, raisins, dried medlar, orange biscuits, moss, shredded ginger, etc., and more than 30 kinds of pure natural healthy foods such as soybeans, sesame seeds, carrots, fungus and mushrooms are used as fillings, with soft skin.
5. Old yellow spareribs: Old yellow spareribs are traditional snacks with peasant spareribs as ingredients, which are delicious and nutritious. The main ingredients are ribs, ginger, pepper, fennel, refined salt, monosodium glutamate and soy sauce. The soup simmered with small fire is delicious, oil-free, high in calcium, fragrant and memorable.
6. Guantao Dazhong sesame seed cake: Guantao Dazhong sesame seed cake cut the cake baked with good flour into strips, add cabbage, vermicelli and tofu, add broth, and finally pour the homemade gravy. With strong sauce flavor and delicious taste, it is well received by customers of Guantao.
7. Air bag: Air bag, also known as "fried purse", is one of the favorite nutritious breakfasts of Guantao people. The ingredients are the same as those of fried dough sticks. Fry in the oil pan until it bubbles, pour the eggs into the interlayer, and then fry until the eggs are shaped. It has the characteristics of scorched skin and rich nutrition.