White sugar cake is a specialty of Jiangxi.

As one of the traditional snacks in Jiangxi, white sugar cake has a long history.

Its origin can be traced back to the Southern Song Dynasty and spread in rural areas around Poyang Lake in Jiangxi.

According to historical records, white sugar cake was originally made by local farmers through simple processing of sugar cane.

Due to its simple production process and sweet taste, it quickly became popular among locals.

Jiangxi's traditional snack white sugar cake has a variety of flavor variations, which is overwhelming.

In addition to the classic original white sugar cake, there are also white sugar cakes made with different ingredients such as pumpkin, red beans, peanuts, and osmanthus.

These different flavors of white sugar cakes have different textures and tastes, meeting the taste needs of different people.

Whether you like sweet or savory flavors, you can find a flavor that suits you.

The main characteristics of white sugar cake include: 1. Sweet taste: White sugar cake is famous for its unique sweet taste.

Due to the addition of an appropriate amount of white sugar, the cake has a rich sweetness that is endlessly memorable.

2. Soft and waxy texture: The body of white sugar cake is usually made of glutinous rice flour. After cooking, the texture is soft and waxy.

When you take a bite, the cake will melt in your mouth, giving you a dense texture.

3. Simple production: The production process of white sugar cake is relatively simple. It mainly involves mixing glutinous rice flour and white sugar, stirring them evenly, and then steaming them.

No complicated tools or steps are required during the production process, making it suitable for home production or food stall production.

4. Representative of traditional culture: As one of Jiangxi’s traditional snacks, sugar cake carries rich historical and cultural connotations.

It is an important part of Jiangxi food culture and represents the Jiangxi people's love and creativity for food.