Special delicacies during the Spring Festival in Shandong: 1. Shandong roast chicken Shandong roast chicken is a special delicacy in Shandong and is also the first choice for entertaining guests.

As the saying goes, chicken begins with fish and ends with chicken. Chicken and auspicious are homophones. Therefore, this dish has the meaning of good luck and good luck!

Everyone who has eaten Shandong roast chicken knows that the meat is delicious, fragrant but not greasy. It has been cooked for a long time, but it has the characteristics of being rotten but not falling apart.

Especially its fragrance, it can be said that it is fragrant to the bone!

2. Stir-fried bamboo shoots slices Stir-fried bamboo shoot slices are also a New Year delicacy in Shandong.

Because bamboo shoots have the same pronunciation as "shun", and bamboo shoots grow one by one, so eating bamboo shoots also means smooth sailing and good progress in the new year!

In Shandong, bamboo shoots are soaked like this. After soaking and boiling twice, they are then cut into thin slices. Generally, one pound of dried bamboo shoot tips can remove about 7 pounds of bamboo shoots.

3. In fact, in the past customs, fire dishes not only hide the yearning for a better life, but also hide a trace of helplessness!

Hot cabbage is actually a dish of cold cabbage heart. In the past, due to limited economic conditions, various vegetables were not available all year round as now. At that time, cabbage and radish were the mainstay.

But during the Chinese New Year, cold dishes have a bad connotation, so they are called fire dishes!

It means that the coming year will be prosperous!

4. Sauced pork shanks and spikes. Sauced pork shanks and spikes are also a traditional dish in Shandong.

Pork shank is pork tendon meat. After the meat in this part is braised in sauce, the meat is full of flavor, especially the tendons inside are soft and chewy!

Therefore, Shandong people will eat the delicacy of sauced pork legs and ears during the Chinese New Year.

5. Sweet and Sour Pork Sweet and Sour Pork is one of the classic traditional Chinese dishes. This dish uses pork tenderloin as the main ingredient, and is supplemented with starch, vinegar, sugar and other condiments. It is sweet and sour and delicious, and is an appetizer for rice.

This dish is red in color, auspicious and festive, and is a very popular dish.