Venice is famous for its reputation as a water city, but its food is also fascinating. Here are three kinds of delicious food in Venice.

the first kind of food is Venice's unique seafood pasta. Venice, located in Veneto, Italy, has unique seafood resources, so its seafood dishes are unique and delicious. The most classic seafood spaghetti is made of local lobster, which tastes delicate and even more delicious after adding seafood sauce.

the second kind of food is roasted cod in Venice. This is one of the local classic dishes. It is mainly used for baking Arctic cod. It insists on using high-quality cod with tomato, yogurt, garlic, olive oil and other seasonings. After baking, it is fragrant, tender and delicious, and is known as one of the most delicious dishes in Venice.

the third kind of food is the traditional ice cream in Venice. Because of Venice's unique geographical location, sunny all the year round and warm climate, the fruit produced is particularly sweet, and the ice cream making has become more unique. A variety of fruit flavors of ice cream, such as yellow peach, mango, California peach, pineapple and strawberry, are very popular. Blackberry with thin skin and small core is one of the specialties of Venice, and the blackberry ice cream made from it is naturally memorable.