Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is one of the traditional ways of eating in China. ?

Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is one of the traditional ways of eating in China.

It originated from the Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also widely used by animal catchers on dock boats such as Chaotianmen. Its main raw materials are beef tripe, yellow throat of pig, duck intestines and beef blood.

It originated from Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also a wide range of catering methods for boatmen in Chaotianmen and other places. Its main raw materials are tripe, pig yellow throat, duck intestines, cow blood and so on.

The materials of hot pot include everything, and the dishes have developed into hundreds of varieties.

The choice of hot pot ingredients is all-encompassing, and the number of dishes has also developed to hundreds.

Including the edible things in the food kingdom, dishes have been extended to poultry, aquatic products, seafood, game, animal offal, various vegetables, dried and fresh fruits and so on.

It includes the edible things in the food kingdom, and the dishes have been extended to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried and fresh mushrooms.

The boldness and boldness of Chongqing people eating hot pot have the momentum of swallowing mountains and rivers, which is incomparable in other regions.

Chongqing people freely eat hot pot and swallow mountains and rivers, which is incomparable in other regions.

This is the embodiment of Ba-Yu food culture and the expression of the brave and heroic character and food culture psychology of the ancient Ba people.

This is the embodiment of Ba-Yu food culture, the brave and unrestrained character of ancient Ba people and the psychological expression of food culture.