The first episode of the first season of "The Lonely Gourmet" is grilled chicken kebabs, which can be smelled through the screen. After watching it, I cooked it myself. Now I will tell you how to make it, hoping to help you!
kebabs generally only sell beef and mutton kebabs, while the famous meat-and-blood kebabs are fried, and the grilled chicken kebabs need to be operated at home.
The first thing to be solved is the stove. We can't use charcoal fire at home, so in the end, I baked it in a frying pan heated from top to bottom. Compared with the oven, I don't need much technology.
Preparation of ingredients: I bought a chicken thigh, three chicken gizzards, ten chicken hearts, and five chicken skin and chicken wing tips.
Besides chicken, I prepared Pleurotus eryngii, green onions, green peppers and shallots for vegetables.
these ingredients are paired with 31 bamboo sticks with a length of 1.5 cm, and they are one yuan each.
everything is ready, just the operation.
Wash the chicken leg, dry it with kitchen paper, cut into pieces (you can also use chicken breast, but the chicken leg is more chewy and juicy), and marinate it with sauce.
sauce: light soy sauce, pepper, cooking wine, and appropriate amount of salt.
Wash the chicken gizzards, cut one chicken gizzard into two halves, and then cut each half into three pieces with a blade.
Wash the chicken heart, cut it in half, remove the small blood clots in the chicken heart, and clean it again.
Wash and spread the chicken skin, scrape off the chicken oil on it, and then rinse it repeatedly, all of which are changed into strips with a width of two centimeters.
Pleurotus eryngii is cut into thick slices, pepper and onion are cut into pieces, and scallion is cut into sections.
when all the ingredients are ready, you start to wear skewers. First, wear the marinated chicken leg and gloves, and wear them in the order of two pieces of chicken leg and one piece of green onion. My daughter looked at me and protested that she wanted to eat whole meat, and she also strung a few strings of whole meat.
a string of three pieces of chicken gizzards, a string of four pieces of chicken hearts and a string of large pieces of chicken skin are squeezed into waves.
When threading the string, try to be gentle. If there is resistance, gently rotate the bamboo stick in your hand and it will pass smoothly.
the chicken wings and Pleurotus eryngii are not strung together, just lay them flat in the pot.
The frying pan is preheated and oiled. In the first pan, the chicken legs and kebabs are roasted first. Listening to the sound of the kebabs shrinking in the pan, I think all the work just now is worthwhile.
spread the sauce of the freshly marinated chicken leg meat evenly on the chicken kebab. Now the chicken kebab is half cooked. Turn the cooked side over and continue to roast the other side. The smell of the chicken gravy mixed with the sauce will come to my face.
The first pot is completely baked. When I tasted the first bite of chicken kebab, I suddenly felt like I had found another treasure. Another cooking method of chicken besides frying, stewing and stewing-roasting.
When chicken skewers are barbecued, the collision between their own oil and temperature forms fascinating juice wrapped in fresh and tender chicken, which really makes people close their eyes at once!
Chicken heart skewers and chicken gizzards are simply roasted with a little salt. After roasting, they taste like chicken gizzards and chicken hearts. You must try this simplest seasoning method.
The third pot is a combination of chicken skin and Pleurotus eryngii. The chicken skin was marinated with Orleans marinade for a while, and the cooked chicken skin was full of oil, which melted in the mouth, and the lips and teeth remained fragrant. After the cooked Pleurotus eryngii was delicious, it was more delicious than other cooking methods, and it really made people feel happy.