Among many famous dishes in Madrid, the most noteworthy one is Madrid broth, which is a juicy dish, made of peas, carrots, celery, potatoes, kale and other vegetables stewed with beef, pork and other meats. It is delicious and nutritious.

Another representative dish in Madrid is Carlos, which can be eaten in some famous restaurants in Madrid.

Other famous dishes include garlic soup (sopadeajo), snail powder (caracoles), potato omelets (tortilladepatatas) and baked snapper (besugoalhorno), and cod is an essential seasoning for almost every dish.

Madrid has immigrants from Andalusia, Galicia, asturias and other regions, so its diet has also integrated all the cooking styles of Iberian Peninsula, and has been integrated and enriched.