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Shrimp stuffing gourmet
Jiaozi not only exercised the baby's chewing ability, but also was nutritious! Here are delicious eggs, fungus and shrimp, jiaozi. Come and have a try.

Composition table

Nine kinds of vegetables, eggs, black fungus, shrimp/dried shrimp.

Seasoning liar

Oyster sauce, thirteen spices, salt.

step

1. Flour mixing: 300 grams of medium gluten flour +2 grams of salt+140 grams of water, knead into smooth dough, and stir for half an hour. 2. Soak black fungus for 3 hours in advance. 3. Add some salt and white vinegar to the egg liquid and fry it into egg pieces for later use. 4. After washing the nine dishes, control the moisture and cut into stuffing. 5. Put all the ingredients together, add oyster sauce, thirteen spices and salt, and stir well. 6. Proofread the dough, roll it into dumpling skin and wrap it into your favorite shape.

Delicious dumplings

This kind of jiaozi with egg, fungus and shrimp is not only delicious, but also nutritious. This is a delicious food, and babies and the whole family will love it.