Of course it’s chicken feet. There are a lot of lymph nodes on the wing tips. Eat them as little as possible. Chicken feet are full of collagen, so eat them!

Lemon chicken feet (chicken feet) (home-cooked version)

Lemon chicken feet, which are not fat and are beautiful, can be used as a meal or as a snack!

Super super super super detailed

Ingredients?

2 lemons

15 chicken feet

6 slices of ginger

Half an onion

6 cloves of garlic

5 spoons of vinegar

2 spoons of oyster sauce

A pinch of salt

10 spoons of cooking wine

4 millet peppers

5 spoons of light soy sauce

Internet celebrity lemon chicken feet (chicken feet) (home-cooked version) (website) Red version) (Douyin version) (Kuaishou version) (Go to the kitchen) Super detailed (all steps are included) method?

Cut chicken feet into 2 to 3 sections

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Put the cut chicken feet into cold water and soak for 10 minutes

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Wait for 10 minutes

Put cold water into the pot, add ginger

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Two spoons of cooking wine, cook slowly over high heat

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Wait for ten minutes

Rinse the chopping board, or change the chopping board to prevent raw and cooked from mixing

During the blanching period, chop the onions, ginger, garlic and peppers, and shred the onions. , lemon slices and seeds removed.

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Prepare a bowl of ice water

While passing the water, cut the garlic cloves

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Cut ginger

Wash millet pepper and green pepper

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Cut millet pepper and green pepper

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Rinse and soak in salt to remove pesticide residues from fruits and vegetables

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Remove lemon heads< /p>

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Slicing

Wash and slice onions

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Preparation A basin, light soy sauce, oyster sauce, balsamic vinegar, sesame sesame oil, salt

Put in light soy sauce

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Oyster sauce

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Salt

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Sesame oil

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Put the cut lemon and all the auxiliary ingredients in

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Waiting for the pot to come out

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Open the pot and blanch the water (remember to use cold boiled water)

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Bleach 3 times

Bleach the water

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Blanched water

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Blanched water

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Take out the ice water

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Pour in ice water to cool down

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Cool for one minute and put the chicken legs into the previously mixed cooking wine

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Stir like crazy

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Cover with plastic wrap

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Put it in the refrigerator and refrigerate for 4 hours

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Take out and flip within two hours

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Complete

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