Wash chicken feet, cut into pieces, boil them in water with ginger and cooking wine for 2 minutes, take them out to dry, coat them with honey and white vinegar to dry, then fry them in an oil pan and take them out. After the water is clean, steam it in a steamer for 30 minutes. There are many ways to make chicken feet, such as pickled chicken feet, braised chicken feet, braised chicken feet, tiger skin chicken feet, boneless chicken feet, salted chicken feet, steamed chicken feet with soy sauce in Guangdong morning tea, lemon chicken feet of online celebrities and so on. Almost every kind of chicken feet has harvested a large number of vermicelli, such as octagonal chicken neck, peeled ginger slices, peppers, a small amount of white wine, salt and white vinegar.

Then put it in a bottle and refrigerate it for a day and a night, and you can start building it the next day. Seasoning: onion ginger (appropriate amount), salt (appropriate amount), soy sauce (appropriate amount), soy sauce (appropriate amount), cooking wine (appropriate amount), star anise (appropriate amount), cinnamon (appropriate amount), fragrant leaves (appropriate amount) Chicken feet are not called chicken feet in the recipes of gourmets, but chicken feet, which are full of skin, tendons and glue. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. If the texture is thick, you can also eat it after cooking. For example, chicken feet with salt and pepper, bones and wings are all brittle things.

Last year, when I traveled to Europe, I found that chicken feet in local supermarkets in China were only 0.69 Euro, 0.99 Euro a catty. Oh, my god I really didn't bring the kitchen with me, otherwise I would have to do it for tens of pounds and chewing the Belt and Road. Braised chicken feet is a home-cooked dish suitable for all ages, which can be described as delicious food. Pay attention to the glue on the chicken feet when cooking, and don't soak the marinated soup for too long, so as not to thicken it. Chicken feet with pickled peppers may be the first fresh meat snack packed in vacuum and traveled all over the country.

I used to take a long-distance train. Instant noodles, sausages, marinated eggs, pickled chicken feet and preserved plum are all standard. At the moment I took out my chicken feet, I could feel that I didn't buy the whole carriage. It's getting warmer these days, and my mother began to think about her favorite chicken feet. The day before yesterday, I went to the supermarket and bought some chicken feet to go home. I'm going to pickle some chicken feet for her. When cooking at night, I will put it aside for my mother to buy.