Taichung City, which is located in the geographical and transportation hub of Taiwan, is not only a transit station in the western corridor from south to north, but also a melting pot of local delicacies. It blends all kinds of delicious auras in one furnace. The unique sesame leaf soup, the flavor of foamed black tea, the creative taste of Fengrenbing and the chewing pleasure of honey bean ice are all beautiful, just like its rich humanities.

Visiting the famous snacks in Taichung City can start from the railway station and gradually expand from the old urban area. Among them, the first square (the original first market), which is only a few minutes' walk from the railway station, and the second market at the intersection of Zhongzheng Road and Sanmin Road are the origins of many famous snacks, and there are still many delicious foods to be found. The former, such as Xing Fa Ting Honey Bean Ice, Taichung Meat Soup and Gaojia Pasta, and the latter, such as Li Hailu Meat Rice and Ma Ye Soup.

The night market is the base camp of snacks in Taichung City, and many famous food snacks are hidden here, among which Zhonghua and Zhongxiao are the representatives. The Zhonghua Road Night Market, which emerged in the 196s, is located in the downtown area of the city, where crowds and cars gather, and there are many theaters, playgrounds and department stores that stretch for nearly one kilometer. Its popularity has remained high for many years, making all kinds of food stalls sell more and more. In addition to the civilian night market, the generally young student business circle is also another new force in Taichung night market. Taichung City, known as the central university town, has many students in China, and the Wenhua Night Market in Fengjia, Donghai Night Market in Donghai and Zhongxiao Night Market, which became the earliest famous, all came into being. Zhongxiao Night Market, located in the southern district, is close to Zhongxing University and the surrounding factory area, and its huge population eating out drives the night market to eat. Although it is not large in scale, it is equipped with full and skillful stalls, and its taste and ingredients are above the standard.

Zhang Beihe, a store owner with a big beard and a long gown, has won several golden chef awards. Almost all the dishes in the shop are famous dishes: mutton without mutton, which is stewed in a casserole with slow fire, is smooth and tender; The old Sichuan dish "Shuipu Beef", which was almost lost, was only reproduced after 16 years of repeated experiments. In addition, beef noodles cooked with tendon head meat and beef dumplings with minced beef shoulder mixed with minced chives and frozen chicken feet are the general's signature. You can also eat exotic foods such as beef whip rice, cattle and sheep testicles, but you must make a reservation in advance.

Ma Ye Tang is the most distinctive local snacks in Taichung, which is rare in other places. The eating method of hemp leaf soup can be traced back to the late Ming and early Qing dynasties. Its practice is to draw out the veins of hemp leaves, rub them hard with hands while rushing with water, rub out the bitter water, and finally cook them with fish and sweet potatoes. There are many vendors selling hemp leaf soup next to Wude Palace, and there are also mixed barley seeds cooked together. Among them, Yang Yiquan has been selling hemp leaf soup for nearly 3 years and is the oldest stall.

zhongxiao beancurd, located at the intersection of zhongxiao road and taichung road, has been in business for 3 to 4 years. The owner selected raw materials such as soybeans, gypsum and beancurd powder, and adhered to the traditional preparation method. The beancurd tastes soft and smooth, as if it were blown to pieces, and it is accompanied by peanuts, ginger soup and strong fragrance. The store also sells bowls, biscuits and hemp plants, especially the hand-kneaded hemp plants, which are the most popular.

Weng Ji's foam black tea may not be the best in Taichung City, but its tea food is a must. Among them, the dried oolong bean curd is the best in mouth and spleen. The dried black beans specially delivered from Daxi in Taoyuan are used, and the exclusive secret recipe is used to make the sauce smooth and tasty. Finally, it is drenched with special Chili onion juice, which is fragrant and spicy. The icy and cool edamame is a little spicy, with moderate salinity, hardness and excellent taste.