Chocolate tape
25 grams of butter
Sugar powder 18g
Egg yolk10g
Appropriate amount of vanilla extract
40 grams of low-gluten flour
Cocoa powder10g
Ganesh chocolate sauce
80 grams of whipped cream
Chocolate100g
Cream chocolate
40 grams of whipped cream (liquid)
Chocolate 70 grams
70g whipped cream (divided into 7 portions)
decorate
Decorative chocolate
French chocolate tower?
Make a tapi
1. After the butter softens at room temperature, use an egg beater to break it up, and then add powdered sugar to mix. Method steps of French chocolate tower 12. After adding the egg yolk, continue to stir well. Method step 23 of French chocolate tower. Add vanilla extract and stir well. The third step of the French chocolate tower
4. Sift in the mixture (low powder+cocoa powder), mix it with a scraper and press it into pieces, then put it in the refrigerator for one hour. The fourth step of the French chocolate tower
5. Put the dough in a tower mold (butter it to prevent sticking), poke the hole with a fork, and then put it in the oven180 for 25 minutes. Take Tappi out of the furnace and cool it for later use. The fifth step of the French chocolate tower
Making Ganesh
1. Mix whipped cream with chocolate, put it in a microwave oven and heat it until it boils, then take it out and stir it evenly with an egg beater. The sixth step of the French chocolate tower
2. Stir until it shines, put it in the refrigerator, cool it until it thickens, put it in the tower skin, and then put it in the refrigerator to cool and solidify. The seventh step of the French chocolate tower
Make chocolate whipped cream
1. Use the same steps as Ganesh, mix the whipped cream and chocolate, and stir into Ganesh chocolate sauce. When the temperature in Ganes is lower than the human body temperature, divide 7 portions of distributed cream into two portions while stirring, and stir them into smooth cream sauce. Don't stir too much, or it will become dry and hard.
2. Put the chocolate cream sauce into the flower mouth. Squeeze 6 cream balls around the tower, squeeze 1 ball in the middle, and put them in the refrigerator for refrigeration 15 minutes to cool and set. The ninth step of the French chocolate tower