Traveling to Japan is a very happy thing for many people. Japan’s customs are very romantic and classical. Modern and ancient cultures are perfectly integrated. Especially Japanese food is unique and has become a tourist destination.

The highlights that attract everyone, here is a detailed guide to share with you.

1. Kobe Beef Japanese Kobe beef is very well-known around the world, and Japan often adds Kobe beef to state banquets. Kobe beef is carefully selected. Not all local beef is called Kobe beef. Kobe beef

The identity verification of beef is very strict. The bloodline must be pure, and only beef raised on large farms is eligible for selection. Every cow is a virgin and cannot touch bulls. The color requirements of Kobe beef can be scored. Such beef

It tastes delicate and soft, and can be called a fine product. It is a must-try delicacy.

2. Japanese King Crab. Many friends who have traveled to Japan know that Japan has three famous crabs, namely Sapporo King Crab, Hairy Crab and Matsuba Crab in Hokkaido. Every year, when Japan’s fishing moratorium passes, there will be a wave of crab fishing in Japan.

The taste of the tide, especially the caught king crabs grilled over a high fire, is really unique. If friends who come to Japan do not try Japanese king crabs, then their trip to Japan will be in vain.

3. Japanese ramen Ramen was introduced to Japan from China more than 100 years ago. After a series of improvements by the locals, it became in line with Japanese tastes. Moreover, Japanese ramen has become a representative public delicacy in Japan, no matter where it is.

I saw a ramen shop, so friends who travel to Japan can try Japanese ramen and try what their ramen tastes like. Anyway, Japanese ramen looks very good and seems to increase your appetite. It contains meat dishes and ingredients, and

The eggs look particularly delicious and tempting.