Rice is one of the most common staple foods on the dinner table. There are always several meals a week that cannot be separated from the company of rice.

So how can you cook a bowl of fragrant rice?

Today, the editor will take you through the first step: Choosing Rice. When buying rice, you will find that there are many types of rice with large price ranges. Don’t know how to choose?

In fact, rice can generally be divided into three categories: japonica (jng) rice. Japonica rice looks short and round in appearance. Northeastern rice and Japanese rice are mainly japonica rice.

It is generally believed that japonica rice is more suitable for cooking rice and porridge because it has less amylose and protein but high amylopectin content, making it soft and waxy.

Indica (xin) rice has slender grains than japonica rice, and is also called long-grain rice.

It is high in amylose and protein, requires more water when cooking, and will harden after cooling, making it more suitable for fried rice.

Most of the rice produced in the south is indica rice, such as the famous Thai fragrant rice and silk rice.

Glutinous rice is very sticky and is usually used to make rice dumplings, rice cakes, glutinous rice balls, etc.

Step 2: Wash the rice. Washing the rice determines whether the cooked rice is delicious.

At the moment when water and rice combine, dry rice will quickly absorb water, so the first time of washing rice is very important. It is recommended to use pure water or mineral water.

You can use ordinary tap water when washing rice for the second and third times. It is recommended to use mineral water or purified water when cooking rice.

Since most of the vitamins in rice are present in the outer layer of the rice grains and are water-soluble, it is recommended to wash the rice simply to avoid nutrient loss: do not wash the rice with running water or hot water, do not rub or stir the rice vigorously; polish the outer wall of the rice grains when rubbing.

, making the rice grains smoother and easier to absorb water.

Step 3: Soaking After rice washing is completed, it is time to soak.

Allowing the rice grains to fully absorb water is a key condition for cooking a good pot of rice.

Scientific research shows that soaking rice can make the starch gelatinization of rice more even during cooking, which means the taste will be better.

Step 4: Cooking rice The most unpredictable thing when cooking rice is the ratio of rice to water. Usually the older generation will say that less water will make it harder, and more water will make it softer.