Pomegranate tree branches for smoking meat

It is best to use fruit trees that are more fragrant. We can also choose to use cypress, pine or fir trees to smoke meat. Citrus branches and leaves or sugar cane peels are the best fuel for bacon. Its branches and leaves carry a fruity fragrance. Smoke the meat slowly with fireworks from the trunks of fruit trees, pine and cypress or wormwood. When smoking the meat, use the top of the iron barrel to Covered by wooden planks.

Extended information

The smoke of smoking meat with fruit trees will be cleaner, so that the aroma of fruit trees, cypress and artemisia will enter the meat together, and can be separated when smoking meat with wood. It's a little further away because there will be a lot of smoke after all, but you can gather around the bacon in winter, because it will be very warm at this time. The cooked bacon tastes not only sweet and delicious, but also fat but not greasy. This is what we A delicious dish on the table,