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Extraction code: 1234 Title: Eggs, come to the bowl.
Author: Sabatti Na
Douban score: 7.2
Publisher: China International Book Trading Company, Guangzhou Branch.
Publication year: 20 13-4
Page number: 172
Content introduction:
Eggs, come to the bowl: 76 delicious eggs that can't escape from my palm is the eleventh book in the American canteen series, and it is a cookbook with eggs as the main ingredient. Eggs can appear in any dish in any form, such as steamed eggs, marinated eggs and boiled eggs. Eggs can also be perfectly matched with any vegetables to make delicious food, and even eggs can be used as sandwiches such as burritos. There are many ways to eat eggs, and no one will get tired of them. "Eggs, Come to the Bowl: 76 Delicious Eggs that Can't Escape from My Palm" introduces a variety of delicious foods made with eggs as the main ingredients, so that readers can master the ever-changing ways of eating eggs, no longer frown because of the single way of eating eggs, and the eggs in the egg compartment in the refrigerator don't have to endure loneliness.
About the author:
Sabatti Na: A food expert, former IT Bai Gu Jing, later switched to the media field, and now works in "Urban Beauty"? Executive Editor of American Canteen, the only best food magazine and series in China. She loves to eat delicious food. She has published more than 20 best-selling gourmet recipes in China, and has written the novel The Chef's Story and the essay The Sweet Relationship. The best sales achievement is 1 1, which occupies the top 15 of Dangdang's food and book sales list in 2007. I love the food media industry and don't regret serving it all my life.