This dish uses many ingredients, besides the basic chicken or drumstick, there are also sugar, sesame oil, pepper, onion, ginger, garlic, peanuts, millet, pepper and Chili oil. Clean and dice these ingredients, put them aside, and then blanch the raw chicken. This step is mainly to clean the blood in the chicken, and then pour a spoonful of cooking wine and several pieces of ginger into it with cold water, which can effectively remove the fishy smell and ensure the final flavor. After stewing for about five minutes on medium heat, you can take it out and wash it.
The next step is to season the juice. Although it looks simple, the dosage of each ingredient should be accurately controlled to avoid the taste change. Prepare the pepper, millet pepper and minced garlic processed in the first step, and then heat the oil in the pot. When the oil is hot, pour it directly into the bowl filled with those seasonings, which will stimulate the fragrance of these ingredients, and then add sesame oil, soy sauce, sugar and salt to the bowl, so that a bowl of seasoning juice is ready. Finally, cut the stewed chicken into pieces and put it on a plate, and pour the sauce on it, and a delicious saliva chicken will be ready. If you want to make it more beautiful, you can sprinkle a little chopped green onion or coriander on it, and it is also a good choice to match it with a few peanuts.
Of course, people in each region have different tastes, and there will be some subtle changes when preparing juice. If you want to taste more mellow, you can mix it with bean paste, sesame sauce and delicious taste. Chicken can also be added with some side dishes, such as cucumber and lettuce, which can not only relieve boredom, but also play a decorative role.