Little friends, you must eat local beef hotpot when you go to Chaoshan. In addition, there are some other special foods that you can taste. Let's look at them and find out the food you must try.

beef chafing dish

Chaoshan people divide the beef very finely, such as fat beef, tender meat, hanging dragon companions, snowflakes, flower toes and so on. Different parts will have different tastes, some fresh and tender, some slippery but not greasy. After cooking, the meat should be rinsed for about 1 seconds. With special sand tea sauce, it tastes delicious and sweet.

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Eight-in-one Caspian Sea

Chaoshan hot pot belongs to clear soup hot pot. The soup base is made of chopped beef bones and ginger. Beef is fresh-cut, neither fat nor greasy. Chaoshan beef meatball is elastic and chewy. The whole Q bomb is delicious!

he cheng beef balls

This store usually selects beef slaughtered on the spot every day. There is less meat in some parts, so you can eat it early. Generally, clear water radish and pot bottom are used as the soup base, which can restore the taste of ingredients to the greatest extent. Tea sauce is standard. If you don't like sweetness, you can use Chili sauce.

Chenghai lion-headed goose

There is a saying in Chaoshan that "no feast without goose". Chaoshan braised goose is made of lion-headed goose, the largest goose breed in the world, and is a specialty of Chenghai. Fat, fragrant and tender. This is a secret bittern. A braised pork platter, dipped in garlic vinegar, topped with sauce and served with rice, will satisfy all the expectations of Chaoshan braised pork goose at once.

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Shante Ririxiang Goose Restaurant

Rixiang is an old name in Shantou. It has a history of nearly 2 years. Its name is Shante Ri Ri Xiang Goose Rice, and it was renamed "Ri Ri Xiang Goose Restaurant" after coming to Shenzhen.

Chun Mei Goose Meat Shop

Goose head is the most important part of cured goose. It has smooth meat and rich gum. Garlic paste and white vinegar are essential dipping sauces.

Night porridge

Night porridge is also called "chilling" in Chaoshan. Different from the high-end dishes such as swallow wings and abalone belly in Chaozhou cuisine banquet, most of them are local dishes. Brine, fish rice, raw salted seafood, etc. They were all released, and I was shocked when I saw them. The waiter follows you when you order. When you see something you like, the waiter will record it and come up soon.

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Fuyuan catering

Fuyuan catering is a typical seafood stall, which brings together almost all kinds of Chaozhou cuisine. Chaozhou people used to call cold fish "fish rice" instead of mistaking it for fish rice. In addition to fish rice, there are brine, pickled products and cooked food. In such a big food stall, you can learn how to eat. If you want to control the budget, you can order a bowl of porridge and eat some side dishes, which is also very satisfying.

Chang Lao Zi Niang Zhou Ye

Zi Niang Night Porridge is the most popular raw and salty seafood in Shantou, which is open 24 hours a day. The porridge food is very fresh this night. The point is, it's still cheap. The quality of seafood is very good. Very delicious. Rice porridge or a pot of salty porridge, with stewed vegetables and stir-fry, 7-8 yuan per capita, is very enjoyable to eat.

special snacks

Chaoshan snacks originated from the people and are one of the eight snack schools in China. They have a wide variety, exquisite materials, fine production, unique ingredients and delicious taste. Walking in the streets of Chaoshan, whether it is an old shop or a street corner mobile food stall, there is always something delicious, sometimes you can eat ten meals a day.

Chaoshan people generally use rice flour, flour, potato flour and other processed foods, which are called "pots". In Chaoshan, you will find all kinds of glutinous rice, sweet glutinous rice, grass glutinous rice, salty glutinous rice, glutinous rice juice and so on.

In addition to the above foods, Chaoshan rice rolls has a unique flavor and is suitable for breakfast, lunch and dinner. There are also many kinds of ingredients. Fresh pork, beef and shrimp can be used as stuffing. Using secret soup and pickled vegetables can improve the flavor and freshness of dishes.

Chaoshan oyster roasting, also known as Fujian fried oysters and Taiwan Province fried oysters, is made by frying fresh oysters and eggs with sweet potato powder. Both sides are brown, crisp but not hard, and the oyster meat is tender, juicy and full. Dipping fish sauce while eating is definitely a luxury in the snack industry.

The production technology of Chaozhou vermicelli is very delicate, elastic, tough and smooth. The soup is made of pork bones, fish balls, meatballs, sliced meat, fresh oysters and a few pieces of pig's feet. You can smell the fragrance just by looking at the photos.

Fish skin dumplings, as the name implies, are jiaozi made of fish skin, which is produced in Chaoshan and Shunde areas. Fish jiaozi is usually very small and delicate, about the size of a wonton, but they are made in the same way as jiaozi. As for how to eat, you can cook it or fry it.

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fragrance food store

fragrance snack bar is located in a small park in the old city. A 5-year-old shop has everything from glutinous rice to roasted oysters. It seems to have covered most of the Chaoshan snacks that can be thought of.

Fuhe Wu Gou Miguo Tangtian Guopin Store

Its dessert and delicious food are two symbols. Five fruit soup is recommended for dessert, which is sweet but not greasy. All kinds of glutinous rice, glutinous rice, vegetable glutinous rice, etc. They are all well-made, heavy in weight, nostalgic in taste, high in quality and low in price.

Zi Niang Gao Chao Pot

Lao Zi Niang, near the small park, diagonally opposite Zhenping gourmet juice shop. Pots are the only kitchen utensils here. The fried cake is salty, but it needs some sugar, but it is said to be delicious! The boss is very enthusiastic, and there are many side dishes in seafood! Enough weight.

New rice rolls

It is said that rice rolls in Chaozhou is different from rice rolls in Cantonese style, featuring sauce, while rice rolls in Chaozhou is more like a piece of dough than in Cantonese style. There are many ingredients in it. Through rice rolls, you can see the rich content inside.

Qiu Shuying's Oyster Cake

This shop is also an old one. The main brand is oyster baking. Every roasted oyster is made by Grandma Qiu herself.