Required ingredients

4 bananas, a handful of raisins, 2 eggs, 20 grams of sugar, 80 grams of glutinous rice flour, 200 grams of flour, appropriate amount of bread crumbs, a little cooked sesame seeds, and appropriate amount of cooking oil.

Practice steps

Step 1: After peeling the banana, cut off a point at the top, slice it into strips, and then cut it into diced bananas. These diced bananas add up to 500 grams.

Step 2: Prepare a handful of washed raisins and chop them on the chopping board. Mix diced bananas and raisins evenly, then beat in 2 eggs.

Step 3: Add 20 grams of sugar, the banana itself is quite sweet, and the sugar does not need too much. After stirring evenly, add 80 grams of glutinous rice flour and stir evenly again. Then add 200 grams of flour in batches. Flour should be added several times, not too much at a time, and should be fully stirred after each addition. Finally, make it into a thick paste.

Step 4: Prepare a proper amount of bread crumbs on the plate, add a little cooked sesame seeds, and stir evenly with chopsticks. Wipe less cooking oil in your hand, grab a mass of banana paste, first make it into a ball, and then press it into a round cake by hand.

Step 5: put the cake in the bread crumbs and walk around, so that both sides can be evenly covered with bread crumbs. You can pat lightly with your hand to prevent the bread crumbs from sticking unsteadily, and then shake off the excess bread crumbs.

Step 6: Preheat the electric baking pan and brush the oil. When the oil is hot, put the cake embryo in, cover it and bake for 2 minutes on medium heat. Then turn it all over. When you turn it over, you can smell a particularly strong banana fragrance. Cover and bake for about 2 minutes until both sides of the cake turn golden brown. When pressed, it feels elastic, which means it is mature.