The delicious pot-stewed in Dongning County

Pot-stewed is one of the traditional dishes in Northeast China, and the pot-stewed in Dongning County is one of the best. The pot-stewed here uses beef, sheep and pork as the main raw materials, and then adds glutinous rice, mushrooms, tofu, nuts and other ingredients. After a long period of slow cooking, the aroma in the pot is overflowing and mouth-watering.

the pot-stewed process is exquisite, and the taste is fresh and fragrant. Uncover the iron pot before eating, and the moist and warm breath will come to your nose. When you eat it in one bite, the meat will be fresh and tender, and the soup will be rich and delicious. In addition to the effect of warming the body, pot-stewed is also considered as a health-preserving recipe, because glutinous rice, tofu and other ingredients in pot-stewed have the effects of invigorating spleen and qi, invigorating spleen and promoting diuresis.

whether it's people who are tired or people who like food, the pot-stewed in Dongning County is worth a try. Here, you can taste the pure northeast pot-stewed and feel the unique flavor of traditional cuisine. I believe this delicious food will make you memorable and leave a good memory of taste buds.