First, the difference between Regan Noodles and burning noodles The main feature of burning noodles is spicy, and the pepper used is also a local unique spicy pepper, so it tastes very spicy. The making method of Regan noodles is similar to ordinary noodles. Just put it in a pot and cook it, then scoop it up and mix it with sauce, which is a bit like fried noodles, so it tastes only slightly spicy.
Secondly, the difference between Yibin burning noodles and Regan Noodles is also different. Burning noodles is one of the most distinctive traditional snacks in Sichuan. Regan Noodles is one of the most famous snacks in Wuhan, and Regan Noodles is also known as one of the top ten noodles in China. In the processing of noodles, noodles are cooked in boiling water until they are 80% mature, then taken out and added with Chili oil. On the other hand, Reagan noodles are cooked first, then in cold water, and then in oil.
Moreover, the ingredients of roasted noodles are different from those in Regan Noodles, such as ground sesame oil, fresh suet, star anise sprouts, sesame peanuts, walnuts, peppers, peppers, shallots, pea tips and spinach leaves. Moreover, burning noodles are also divided into meat burning noodles and natural noodles. The plastic noodles are mixed with ingredients, and some minced meat is added to the meat noodles. Regan Noodles mainly consists of vegetarian noodles, including sesame sauce, sesame oil, Chili oil, Chili sauce and chopped green onion. Although they are different in ingredients, practices and noodle processing, they are all consumers' favorite foods. But also inherited the customs of several generations, all of which evolved under the color of the market.